Beer brewing has a very long history in Mexico and beer is one of the major exports of the country. Before major conquests, the Mesoamericans were already familiar with fermented drinks. Many of them made with corn or agave. Most of the beers sold in Mexico today are lagers and Vienna-style light and dark beers. ... Read More
Brewery News
Bison Brewing Company: What Does Mead Taste Like? An Ancient Brew for the Modern Pallet
Mead is quickly earning its place among the beer and cider offerings in taprooms across the globe. It has a long, rich history with evidence of its consumption dating back 4,000 years. The trend of breaking away from bland, mass-produced alcohol in favor of unique and interesting flavor profiles has restored this honey fueled drink ... Read More
Frey’s Brewing Company: Beers from the Cellar!
Frey went deep into the cellar and pulled out a few of his specially aged treats! This month, we have a few casked beers that are sure to please: Black Metal Girl is a Bourbon Barrel Aged Black Sour. Don’t let the massive bourbon nose fool you, this is a very complex and tasty sour! ... Read More
Tröegs Independent Brewing: Once-a-year favorite Nugget Nectar is back in 16-oz. cans!
Nugget Nectar is back, and for the first time in more than five years, our sought-after once-a-year Imperial Amber is ... Read More
Oskar Blues Brewery: Oskar Blues Packaging Refresh
Dale’s Pale Ale just scored new duds. Oskar Blues Brewery introduces a fresh look for Dale’s and its entire lineup of adventure-crushing, boundary-stomping craft beers. ... Read More
Great Divide Brewing Company: Westword: At the High-ABV Big Beers Fest, This Low-ABV Brew May Save the Day
” Brian Dunn and Dave Thibodeau have been attending the Big Beers, Belgians and Barleywines Festival for many years, and over that time the two brewery owners have learned that it’s “a silly idea” to spend a full three days drinking high-alcohol beers at high altitudes. The three-day fest, which kicks off Thursday, January 9, in Breckenridge, ... Read More
Brasserie de la Senne: Where to find them?
At the brewery of course! Otherwise, we are present in most beverage distributors (those improperly called “brewers” ;-), in most beershops and in some natural food stores. However, it is in the cafés of Brussels and elsewhere that you will have the best chance of finding our beers. Coffees are indeed another of our passions. ... Read More
Brasserie de la Senne: Where to find them?
At the brewery of course! Otherwise, we are present in most drink distributors (those that are improperly called “brewers” ;-), in most beershops and in some health food stores. But not in supermarkets: it is a choice on our part. However, it is in cafes in Brussels and elsewhere that you will have the best ... Read More
Brasserie de la Senne: Light alcohol beers
We make strong beers, but our great specialty are light beers in alcohol, with the typical example of Taras Boulba (4.5%), thirst-quenching beer par excellence. We want to show that you don’t necessarily need alcohol to taste. Light beers also make the pleasure last – and that is what Beer is all about. – History ... Read More
Brasserie de la Senne: Sustainability in mind
With the construction of our new brewery at Tour & Taxis, we have decided to invest even more in sustainability and ecology: we have thus installed a park of photovoltaic panels on our roof, which will produce a large part of our electricity; the energy released during the heating or boiling of the wort during ... Read More