Meet Michiel De Zutter. He has been working in our brewery as a maintenance technician for two years. You can see what that job entails in this video. ... Read More
Brewery News
Van Honsebrouck: Employee in the spotlight: a day out with Michiel
Meet Michiel De Zutter. He has been working in our brewery as a maintenance technician for two years now. You can see what that job entails in this video. ... Read More
Van Honsebrouck: Employee in the spotlight: a day out with Michiel
Meet Michiel De Zutter. He has been working in our brewery as a maintenance technician for two years. You can see what that job entails in this video. ... Read More
Van Honsebrouck: Employee in the spotlight: a day out with Michiel
Meet Michiel De Zutter. He has been working in our brewery as a maintenance technician for two years now. You can see what that job entails in this video. ... Read More
Van Honsebrouck: Employee in the spotlight: a day out with Michiel
Meet Michiel De Zutter. He has been working in our brewery as a maintenance technician for two years now. You can see what that job entails in this video. ... Read More
Van Honsebrouck: Employee in the spotlight: getting started with Feldj
Feldj Verfaillie is one of the established values of Restaurant “Het Bierkasteel”. As a room attendant, he ensures that everything runs smoothly and that all guests are served as they please. ... Read More
Van Honsebrouck: Employee in the spotlight: getting started with Feldj
Feldj Verfaillie is one of the fixed values of Restaurant “Het Bierkasteel”. As a room attendant, he ensures that everything runs smoothly and that all guests are served as they please. ... Read More
Van Honsebrouck: Employee in the spotlight: getting started with Feldj
Feldj Verfaillie is one of the fixed values of Restaurant “Het Bierkasteel”. As a room attendant, he ensures that everything runs smoothly and that all guests are served as they please. ... Read More
Van Honsebrouck: Employee in the spotlight: getting started with Feldj
Feldj Verfaillie is one of the fixed values of Restaurant “Het Bierkasteel”. As a room attendant, he ensures that everything runs smoothly and ensures that all guests are served as they please. ... Read More
Van Honsebrouck: Employee in the spotlight: getting started with Feldj
Feldj Verfaillie is one of the fixed values of Restaurant “Het Bierkasteel”. As a room attendant, he ensures that everything runs smoothly and that all guests are served as they please. ... Read More