St-Feuillien: The St-Feuillien Blonde wins a Certificate of Excellence !

On 21 November, the results of the BRUSSELS BEER CHALLENGE were announced at Horeca Expo in Ghent. The St-Feuillien Blonde was awarded the prestigious “Certificate of Excellence” in the keenly contested category of “Pale & Amber Ale: Abbey / Trappist Style Blonde”. One more accolade for the Brasserie St-Feuillien, who have picked up no fewer ... Read More

7 Locks Brewing Company: 7 Locks is Turning 1

We’ll be celebrating one full year serving YOU our amazing customers who have welcomed us into the community. Come join the party Wednesday 11/23, Thanksgiving Eve! There will be live music by Justin Trawick & The Common Good. Music starts at 7:30. Delicious Cajun/Indian fusion food from Cajun Delhi Food Truck. AND the release of our Birthday ... Read More

Moortgat: Cheese refiners Van Tricht win with Duvel cheese

At the ‘International Cheese Awards 2016’ in Nantwich, United Kingdom, the cheese refiners Van Tricht won a gold and a bronze medal with their Duvel cheese. Cheese and beer, it is a golden marriage. Many beer and cheese lovers will agree with this. Father Michel and son Frederik Van Tricht took the test and developed ... Read More

Yukon Brewing: Gold Panner

Nov 2, 2016 Bombers, Brewing News 0 comments Golden Ale  5%  Gold Panner was originally released in 1998, and was our first dry-hopped brew, making it an ideal candidate for our 20th anniversary throwback beers. Easy effervescence and a balance of earthy and floral aroma play nicely with the radiant fragility of this golden ale. ... Read More

Yukon Brewing: That Good Ship

Baltic Porter  6.5%   Porter as a style of beer was developed in the UK in the 18th century, offering a stronger, hoppier version of sweet brown ales, and an alternative to pale ales. It got its name from its popularity with dock workers and porters, many of whom were loading ships destined for Baltic ... Read More

Yukon Brewing: That Good Ship

Nov 2, 2016 Brewing News, Our Brews 0 comments Baltic Porter  6.5%   Porter as a style of beer was developed in the UK in the 18th century, offering a stronger, hoppier version of sweet brown ales, and an alternative to pale ales. It got its name from its popularity with dock workers and porters, ... Read More

De Kroon: Degustation course initiation

Degustation course – Initiation: 3 lessons Course for everyone with an interest in brewing and a good nose! During this course will include the following topics: • Different malt types • Importance of water and hops, herbs • Fermentation • Off-flavors The sessions always start with a particle theory, then learning different flavors to finish ... Read More