kind: Pink Guava Tangerine Sour abv: 5.5% FIRST BREWED: September 2021 Pink Guava Tangerine Sour Share: ... Read More
Brassneck Brewery
Brassneck Brewery is a Canadian brewery from Vancouver, British Columbia.
Well guys, we just make beer. That’s it.
The public space at Brassneck, i.e. the Growler Shop & Tasting Room are designed to have you, our customers feel as though you are part of our process. The brew house & cellar wrap around the tasting room & growler shop putting you in the very heart of the Brewery.
We have a special type of liquor license. A Brewery Lounge. Patrons do not have to be seated as in many other Food Primary locations in Vancouver. This combined with our communal tables makes for a pleasant social environment.
We have a really tiny 10 Hec system, with an even smaller Nano system for batches of around 4 Hecs.
Even though our system is small, we have lots of different fermenters. 14 in total (including a beautiful oak fermenter called a Foudre). This allows us to brew lots of different beers on a constantly rotating basis.
We are ALWAYS experimenting with different beer styles. We are three & a half years old & we’ve already brewed about 120 different beers. From Barrel Aged Imperial Stouts to Corn Lagers, Sour beers to English Milds, Brett Primary Fermented Wheat Ales to Traditional Saisons, the scope of beer styles is endless & we intend to cover them all!
Our beer comes to you direct from the conditioning tanks in our cellar & sells out quickly, so it’s always fresh.
Conrad Gmoser is our Head Brewer & partner, aided by Jeff Leake & Scott Wannop.
We’re always evolving so get ready for more great beers as time goes by & we expand production & have greater capacity for experimentation.
Unconventional Wisdom
Cold IPA? What’s that supposed to mean? Isn’t my IPA always cold? (unless I’m a lifelong CAMRA UK member & I like me pints pulled on a proper beer engine & about the same temp as I like me baths…WARM!) Please allow us to explain…A Cold IPA is an IPA fermented cold & slow with ... Read More
Muscat Changeling
We’ve been hanging on to this one allowing it to grow in complexity. Almost a year since we first brewed this beer had plenty of time in oak barrels to impart soft, delicate vanilla flavours. The grape must gives us a wonderful, subtle fruitiness backed up with easy going acidity. We are proud of this ... Read More
Rather Spiffy
kind: English style IPA abv: 5.5% FIRST BREWED: March 2021 Get yer pinkies ready it’s time to try to make friends with a quiet, reserved little chappy who unlike their American cousin from New England doesn’t like to be the loudest in the room. They’d rather just try to win you over with classy malts ... Read More
Holiday Hours
FIRST BREWED: December 2020 Holiday Hours: Dec 31st noon – 7pm, Jan 1st closed Share: ... Read More
De La Twang
Collab with the lovely fellas from Ile Sauvage, in Victoria. Dry Hopped Sour using Ile Sauvage lacto. Share: ... Read More
note to self
Made this hazy with overly generous additions of SABRO hops for that delicate coconutty feeling. Share: ... Read More
Quenchmeister
Show your thirst who’s in control with our super quaffable, zesty Gose. Share: ... Read More
You’re Amazing. No, You’re Amazing.
Tart Passionfruit Wild Ale brewed with our good friends Luppolo Brewing Share: ... Read More
Peel Sessions
kind: IPA with Sweet Orange Peel abv: 6.5% FIRST BREWED: March 2019 Experimental hazy with Orange Peel & just a smattering of lactose. Share: ... Read More
Five O’Clock Shadow
Five O’Clock Shadow abv: Oatmeal Stout kind: 5.5% FIRST BREWED: February 2019 Toasty, Roasty, Silky Oatmeal Stout Share: ... Read More
The Yabba
kind: Hazy IPA Hopped With El Dorado & Vic Secret abv: 7.5% FIRST BREWED: January 2019 Jeff’s latest masterpiece (he even named this one). Its one of them tharr big ass IPA’s this time hopped with Vic Secret & El Dorado hops. We went with a nice clean malt bill. Particularly notable the omission of ... Read More
The Normalizer
abv: Rye Lager kind: 5% FIRST BREWED: January 2019 Fermented cold & very slow, this lager is brewed using specialty Pilsner, Vienna, Munich & Rye Malts of the highest quality generously hopped with Hallertau Mittelfruh. Share: ... Read More
Mr.Natural
abv: Tart Wild Ale with Cranberries & Raspberries type: 6.5% FIRST BREWED: January 2019 We created a nice funky base beer using a mixed culture blend & brett primary fermentation. Added some fresh cranberries for some extra twang & threw in some raspberries to counter said twang. Pleasantly tart, with a little bit of sweetness. ... Read More
The Twizzler
abv: NE Pale Ale kind: 5.0% FIRST BREWED: November 2018 Nice juicy hazy pale with a deece bit of body proving just about enough to carry the hoppy umph without being too dry & astringent (like so many hoppy “session” beers seem to be). At least that’s what we were going for anyway. Oh! And ... Read More
Whirley Whirley
kind: Hazy IPA Hopped With Vic Secret, Mosaic & Citra abv: 7.0% FIRST BREWED: October 2018 What the frick is a Whirley Whirley?? You know those Aussies. They like to give things silly nicknames with an “ey” on the end. This one happens to be the nickname of a Dust Devil or Mini Tornado. Anyway, ... Read More
Remember Me?
kind: West Coast IPA abv: 8.0% FIRST BREWED: October 2018 Classic West Coast DIPA with Citra Cryo, Columbus & Idaho 7 hops. Bright as button – that’s right, NO HAZE! Good, clean hoppy IPA with a dry, lingering bitterness. Share: ... Read More
Achromatica
kind: Milk Stout With Cocoa & Coconut abv: 7.5% FIRST BREWED: October 2018 Who doesn’t like pastry stouts?? (don’t answer that…) This is not the most serious of beers but we sure did try our damndest to make it sweet n delicious. Heavy duty grist backed up with a supporting cast of toasted coconut, chocolate ... Read More