Half Zeven is a home brewery in Grembergen Belgium. History In the mid ‘80s three Biochemistry students at the Brewery school in Ghent are thoroughly studying the beer brewing process. While they develop a real passion for this subject at school they practice the art of savouring beer even more after school. Who could have ... Read More
Located within the confines of the Abbey, the Orval Brewery was created in 1931 to finance the enormous reconstruction works of Orval. It has hired lay workers from the outset, including the master brewer, Pappenheimer, who invented the recipe. History Evidence of brewing goes back to the earliest days of the monastery. A document written ... Read More
Donum Ignis is a Belgian artisanal microbrewery located in Sinaai in Sint-Niklaas in the province of East Flanders. ... Read More
Montaigu is a Belgian brewery in Zichem. History Gunther Bensch grew up in Scherpenheuvel and has been playing since childhood with the idea ever own brew beer. “Beer is my culture and my passion,” he says. He earned his spurs in the beer landscape with the creation of Vicardin, a triple-based Gueuze Gueuze Girardin (White ... Read More
Brasserie La Ferme au Chêne is a Belgian microbrewery in Durbuy. History In the 14th century, there are already two frank brassines in the town of Durbuy: the brassine of the Halle aux Blés and the brassine “Au Chesne”. Beer or beer is made with crushed barley pitch, sometimes with spelled. One brews “Hougarde”. Around ... Read More
Malheur Brewery is a brewery in Buggenhout, Belgium, formerly named De Landtsheer. It is known for its Malheur brew. History The story behind the brewery begins with its founder Balthazar De Landtsheer, who was born in Baasrode in 1773 and established the “De Halve Maan” brewery. His son, Eduard De Landtsheer, born in 1808 and ... Read More
