August 24, 2020Jack LambNOW IN CANS: Fish Have FeelingsAugust 24, 2020Jack Lamb Fish Have Feelings Organic West Coast IPA 4.7% ABV // 21 IBU // 11.2 P Medium Body + Bitter + Citrus We believe that the classics will always be in style. For this year’s iteration of Fish Have Feelings, we wanted to showcase ... Read More
Brewery News
Brooklyn Brewery: Lighting Up B at K5 with Smile Neon and Masaya Nakayama
BLOGByJoe Soriero FRI AUG 21Lighting Up B at K5 with Smile Neon and Masaya NakayamaIn February 2020, we opened the doors of B at K5, a subterranean haunt in a 1920’s-era cellar fueled by Brooklyn beer, tacos and creative chaos in Tokyo’s historic Nihonbashi neighborhood. With fresh-pressed tortillas, the latest IPAs, an incredible team, the ... Read More
Draught Works: Say Hey to Hanna, One of Draught Works Thrill Seekers!
Have you noticed the new faces behind the bar at Draught Works lately? I don’t know if it’s just me, but my ability to recognize faces these days is at an all time low, so I thought it’d be a great idea to introduce and share a bit about each of our new crew members ... Read More
Oskar Blues Brewery: Cook One, Drink Two: Dale’s Lazy Stuffed Pizza Bread
Decisions are tough – especially when the question is “What’s for dinner?” We gotchu covered. Taking inspiration from our CANundrum mixed pack of five Oskar ... Read More
AleSmith Brewing Co: WELCOME BACK TO OUR TASTING ROOM OUTDOOR BEER GARDEN
UncategorizedWELCOME BACK TO OUR TASTING ROOM OUTDOOR BEER GARDENAugust 18, 20200 We Can’t Wait For You To Join Us Once Again for Dine-In and Beer Service! We hope this email finds you all safe, healthy, and doing well. We are excited to announce that we are ready to welcome you back to our tasting room ... Read More
Bison Brewing Company: The World’s Best Gose Beers
Tom Green August 18, 2020 Sour, salty, and lemony – gose sounds more like a sports drink than a beer. Refreshing and thirst-quenching, why not have a couple after some hard work to cool off? Better yet, gose pairs perfectly well with a relaxing summer day – no sweat! Gose is a traditional German top-fermented ... Read More
Tröegs Independent Brewing: Local farm helps create ‘only at Tröegs’ experiences
Wandering along the rows of romaine, broccoli, blueberries and peppers at Little Peace Farm is an act of love. Michael and Emily Scheidel, owners of the 20-acre farm in Schuylkill Haven, Pa., know every nook and cranny, every hill and dell, and quietly relish the opportunity to share their land, their life’s work. “Little Peace ... Read More
Brooklyn Brewery: Following the Legend: Black Ops comes to Australia
BLOGByTim Rozmus TUE AUG 18Following the Legend: Black Ops comes to AustraliaIt is difficult to say where legends start, or where they’ll show up next. Take Brooklyn Black Ops, for example: shrouded in mystery, imbued with the power of imperial stout meeting Four Roses Small Batch Bourbon casks, and always popping up in unexpected places. ... Read More
Bison Brewing Company: Under Pressure: What is Pressure Fermentation?
Tom Green August 18, 2020 As beer ferments, yeast converts sugar to ethanol (alcohol) and carbon dioxide (CO2). Most brewers allow the CO2 to escape from the fermenting vessel. If you trap the gas inside the fermenter, this is called fermenting under pressure. Pressure fermentation refers to beer that is fermented under a pressure that ... Read More
Bison Brewing Company: LalBrew Voss Kveik Ale Yeast Review
Tom Green August 18, 2020 Traditional Norwegian farmhouse yeast, called kveik, has recently exploded in popularity world-wide. Brewers are embracing this unique type of yeast for its range of uses and high fermentation temperatures. This growing interest has spurred the rise of many new commercially available kveik strains. LalBrew Voss Kveik Ale Yeast is a ... Read More