It was in 1990 that Jean-Paul Van der Haegen designed the recipe for the Divine. Jean-Paul is a brewing engineer trained in Ghent. He is the father of Bertrand, one of the two leaders of the Brewery. It was at the request of a beer merchant in Liège, who proposed the name and wanted a ... Read More
Brewery News
Brasserie de Silly: Discover our 17 brewer’s flavors
Leave a comment / / By Xavier ToubeauThe size of the Brasserie de Silly is very modest compared to the giants of the sector. And yet, she brews a wide variety of beers. It offers 17: Abbaye de Forest, Enghien (blonde, brunette, winter), Green Killer, Pink Killer, Silly Blanche, Silly Kriek, Silly La Divine, Silly ... Read More
Brasserie de Silly: Discover our 17 brewer’s flavors
The size of the Brasserie de Silly is very modest compared to the giants of the sector. And yet she brews a wide variety of beers. It offers 17: Forest Abbey, Enghien (blonde, brunette, winter), Green Killer, Pink Killer, Silly Blanche, Silly Kriek, Silly La Divine, Silly Saison, Silly Scotch, Silly Pils, Silly Bio, Silly ... Read More
Brasserie de Silly: Discover our 17 brewer’s flavors
The size of the Brasserie de Silly is very modest compared to the giants of the sector. And yet she brews a wide variety of beers. She offers 17: Forest Abbey, Enghien (blonde, brunette, winter), Green Killer, Pink Killer, Silly Blanche, Silly Kriek, Silly La Divine, Silly Saison, Silly Scotch, Silly Pils, Silly Bio, The ... Read More
Brasserie de Silly: New points-of-sale catalog
This 45-page catalog details the sales and marketing materials that Brasserie de Silly make available to you. Use them to give your customers a pleasant taste of our products: personalised glasses for each of our 17 craft beers, beer mats, tap lenses. We also offer promotional materials for the place of consumption: metal plaques, table ... Read More
Brasserie de Silly: Local production and lab facilities
Leave a comment / / By Xavier Toubeau We carried out various maintenance work and improvements during the confinement period. The barrel cellar was installed in a brand new hall (20, 25, 30 and 50 L drums) as well as the Scotch drum aging area. All the floors in the production areas have been redone, ... Read More
Brasserie de Silly: Work on the production hall and in the laboratory
We have carried out several maintenance and installation jobs during the lockdown. The barrel line (barrels of 20, 25, 30 and 50 l) was set up in a brand new hall which is also used to mature a number of scotch barrels. We re-laid all the floors and pipes in the production room too. Our ... Read More
Brasserie de Silly: Local production facilities and laboratory
We carried out various maintenance and development works during the confinement period. The cask was installed in a brand new hall (20, 25, 30 and 50 L barrels) as well as the Scotch barrel aging space. All the floors in the production areas have been redone, as well as the pipes. The materials have been ... Read More
Brasserie de Silly: Local production facilities and laboratory
We carried out various maintenance and development works during the confinement period. The cask was installed in a brand new hall (20, 25, 30 and 50 L barrels) as well as the Scotch barrel aging space. All the floors in the production areas have been redone, as well as the pipes. The article Local production ... Read More
Aslan Brewing Company: NOW IN CANS: Tateyama
Tateyama Organic Japanese Rice Lager 4.6% ABV // 18 IBU // 11 P Dry + Pear Sake + Refreshing Named after Bellingham’s sister city in Japan, Tateyama is our take on a Japanese rice lager. With notes of jasmine tea, dry sake, and fresh kola nut, this beer is extra quenching and deeply layered in ... Read More