Brewery News

Old Bavarian Organic Provinical Lager // 5.4% ABV // 25 IBU Old Bavarian comes from our love of Southern German lager. A keller Festbier, richly malty and crisply hoppy – served unfiltered. With the blend of malt from 3 Franconian malthouses, and hops from Hersbrucker we should really be calling this beer old Franconian – ... Read More

Good Beer Folks Blog Good Beer Folk: Tim Mclaughlin Learn more about VP of Marketing, Tim Mclaughlin. [read more] ... Read More

What’s up yeast geeks? Let’s talk brew kettles. The brew kettle is the powerhouse of the cell brewhouse. It is one of the most important pieces of brewing equipment you will buy. Regardless of whether you are an extract, BIAB, or full all-grain brewer, this is where you turn sweet wort into hopped wort and ... Read More

Do you think you have mastered extract beer? Then you might be ready for all-grain brewing. That means it is time to buy a mash tun but which one should you buy? In our opinion, the best mash tun for most homebrewers is the SS Brewtech InfuSsion mash tun. It is a beautiful piece of ... Read More

If you are a homebrewer, you have at least heard of yeast starters. You are probably even thinking that you want to make one for your next batch of nutty Peanut Butter Porter or juicy New England IPA. This is a good idea. Actually, it’s a great idea. Yeast starters are an easy way to ... Read More

Anyone interested in home brewing, like me, gets excited when they come across new, innovative ways of brewing beer. I was not surprised when I first heard about the most talked trend among beer lovers— the Helium Beer. I was very intrigued when the videos about this new kind of beer, and its hilarious effects ... Read More

The idea of homemade beer and craft beer gained popularity throughout the US. Now there are lots of craft breweries and clubs opening up everywhere. Those who like to experiment and bring in innovation appreciated this new trend. …And demand has grown exponentially. With so many options, beer geeks can find it difficult to try ... Read More

Beer brewing has a very long history in Mexico and beer is one of the major exports of the country. Before major conquests, the Mesoamericans were already familiar with fermented drinks. Many of them made with corn or agave. Most of the beers sold in Mexico today are lagers and Vienna-style light and dark beers. ... Read More

Mead is quickly earning its place among the beer and cider offerings in taprooms across the globe. It has a long, rich history with evidence of its consumption dating back 4,000 years. The trend of breaking away from bland, mass-produced alcohol in favor of unique and interesting flavor profiles has restored this honey fueled drink ... Read More