Posted by Mark Osborne on Friday, November 08, 2019 WEEK OF November 4th 2019 MENU ... Read More
Brewery News
Frey’s Brewing Company: Der Hopfenberger 5000 – Beer Release
November 7, 2019 / Kerry McMahon This is a beer you don’t want to miss.Much like many of our brews, Der Hopfenberger 5000 is hard to put into a category. The first thing you’ll notice is the hops: citrusy, spicy, a bit fruity, which is followed up with a nice malt finish. Some would call ... Read More
Oskar Blues Brewery: Barrel-Aged Ten FIDY Returns
Oskar Blues Brewery stuffed Ten FIDY Imperial Stout into bourbon barrels for a minimum of eight months; allowing vanilla, oak, and bourbon flavors to ... Read More
Spinnakers Brewpub & Guesthouses: Cozy Up for Winter
Cozy up for Winter is back! From November 15 2019 – March 1 2020, Spinnakers is offering to help you shake off that winter chill with our “Cozy up for Winter Package”. ... Read More
Van Honsebrouck: 5 reasons why Belgian beer culture is on UNESCO World Heritage list
November 30, 2016 was a historic day in Belgian beer history. This is the day when UNESCO has added our rich beer culture to the List of Intangible Cultural Heritage of Humanity. Quite a remarkable achievement, especially when you consider that our country is only responsible for one percent of world production. However, Belgium is ... Read More
Idle Hands Craft Ales: BREWER’S SPOTLIGHT: FERMENTATION PART 3 – BEER FERMENTATION
Part 3Beer Fermentation In the previous two posts (Part 1 and Part 2), we discussed fermentation in general, and its role in human history. This week we will look at fermentation in the context of beer. Now, to be upfront, beer fermentation is an incredibly complex subject with lots of scientific jargon and concepts. As usual, ... Read More
