Brewery News

John Horn October 22, 2020 Thick, sumptuous, and sweet, dessert stouts have a reputation for bombarding your taste buds (in a good way) and soothing your sweet tooth. Brewing a dessert stout is all about creativity and balance. It requires a robust malt bill filled with caramel and roasted malts with some imaginative adjuncts to ... Read More

Tom Green October 22, 2020 A mainstay in homebrew recipes for decades, dextrin malt is said to boost mouthfeel, body, and head retention in beer. Considered a simple fix for many homebrewing problems, dextrin malt is a mysterious product with a complicated story.What is dextrin malt? Dextrin malt is a type of malted barley used ... Read More

Tom Green October 22, 2020 There is a rich history of brewing throughout Scandinavia, Northern Europe, and the Baltic countries. From Norway, to Lithuania, to Russia, traditional farmhouse beers have been drunk by locals for centuries. Yeasts local to each area have shaped regional flavors and brewing traditions. These domesticated, local yeasts are known as ... Read More

Tom Green October 22, 2020 Norway is famous for its striking fjords, beautiful scenery, and more recently – at least in the beer world – farmhouse ale yeast. Brewers all over the world have become fascinated with the unique characteristics of a Norwegian yeast called kveik.What is kveik? Kveik is a domesticated brewing yeast originating ... Read More

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October 15, 2020 / Kerry McMahonFor more information about the event this Saturday, visit: https://www.mdjeepsforstjude.com/ brewery Previous post Fall Hours! ... Read More