Draught Works: Say Hey to Hanna, One of Draught Works Thrill Seekers!

Have you noticed the new faces behind the bar at Draught Works lately? I don’t know if it’s just me, but my ability to recognize faces these days is at an all time low, so I thought it’d be a great idea to introduce and share a bit about each of our new crew members ... Read More

AleSmith Brewing Co: WELCOME BACK TO OUR TASTING ROOM OUTDOOR BEER GARDEN

UncategorizedWELCOME BACK TO OUR TASTING ROOM OUTDOOR BEER GARDENAugust 18, 20200 We Can’t Wait For You To Join Us Once Again for Dine-In and Beer Service! We hope this email finds you all safe, healthy, and doing well. We are excited to announce that we are ready to welcome you back to our tasting room ... Read More

Bison Brewing Company: The World’s Best Gose Beers

Tom Green August 18, 2020 Sour, salty, and lemony – gose sounds more like a sports drink than a beer. Refreshing and thirst-quenching, why not have a couple after some hard work to cool off? Better yet, gose pairs perfectly well with a relaxing summer day – no sweat! Gose is a traditional German top-fermented ... Read More

Tröegs Independent Brewing: Local farm helps create ‘only at Tröegs’ experiences

Wandering along the rows of romaine, broccoli, blueberries and peppers at Little Peace Farm is an act of love. Michael and Emily Scheidel, owners of the 20-acre farm in Schuylkill Haven, Pa., know every nook and cranny, every hill and dell, and quietly relish the opportunity to share their land, their life’s work.  “Little Peace ... Read More

Brooklyn Brewery: Following the Legend: Black Ops comes to Australia

BLOGByTim Rozmus TUE AUG 18Following the Legend: Black Ops comes to AustraliaIt is difficult to say where legends start, or where they’ll show up next. Take Brooklyn Black Ops, for example: shrouded in mystery, imbued with the power of imperial stout meeting Four Roses Small Batch Bourbon casks, and always popping up in unexpected places. ... Read More

Bison Brewing Company: Under Pressure: What is Pressure Fermentation?

Tom Green August 18, 2020 As beer ferments, yeast converts sugar to ethanol (alcohol) and carbon dioxide (CO2). Most brewers allow the CO2 to escape from the fermenting vessel. If you trap the gas inside the fermenter, this is called fermenting under pressure. Pressure fermentation refers to beer that is fermented under a pressure that ... Read More

Bison Brewing Company: LalBrew Voss Kveik Ale Yeast Review

Tom Green August 18, 2020 Traditional Norwegian farmhouse yeast, called kveik, has recently exploded in popularity world-wide. Brewers are embracing this unique type of yeast for its range of uses and high fermentation temperatures. This growing interest has spurred the rise of many new commercially available kveik strains. LalBrew Voss Kveik Ale Yeast is a ... Read More

Bison Brewing Company: Tame the Yeast: How to Capture Wild Yeast for Homebrewing

Tom Green August 18, 2020 Most homebrewers rely on commercial yeast strains to ferment their beer. As a healthy fermentation is one of the most important aspects of brewing, it’s always a safe and predictable decision to use store bought yeast. But what if you could find great tasting wild yeast right in your own ... Read More

Bison Brewing Company: FermZilla Review: High Pressure, Low Budget

Tom Green August 18, 2020 Never before have homebrewers had so much selection when choosing a fermenter. From low budget buckets, to expensive stainless steel unitanks, the market is flooded with a wide variety of products. When the FermZilla advertised pressure fermentation and a conical design with a very affordable price, we knew we had ... Read More