The brewers from 100 years ago clearly knew what they were doing, because in a short time Seefbier won 3 X GOLD! ... Read More
Brewery News
Antwerpse Brouw Compagnie: Nonkel pater bourbon
Épuisé ! Nonkel Pater vieilli en barrique. La première édition de Nonkel Pater s’est vendue en 2 jours. Avec ces 1200 bouteilles, tout le stock est épuisé. ... Read More
Antwerpse Brouw Compagnie: Uncle Fr. Bourbon
Out of stock ! Uncle Pater Bourbon barrel aged. The first edition of Nonkel Pater was sold out in 2 days. With these 1200 bottles, the entire supply is exhausted. ... Read More
Antwerpse Brouw Compagnie: Uncle Fr. Bourbon
Out of stock ! Uncle Pater Bourbon barrel aged. The first edition of Nonkel Pater was sold out in 2 days. With these 1200 bottles the entire stock is exhausted. ... Read More
Aslan Brewing Company: NOW IN BOTTLES: Oak Aged Tateyama
Oak Aged Tateyama (館山市 ) This journey started as a Japanese style rice lager, fermented in stainless steel. On the day of spunding, for natural carbonation, an oak cask was filled and immediately placed in a walk-in cooler. The oak cask had previously held red wine, for one season. The cask was clean of any ... Read More
Idle Hands Craft Ales: Brewer’s Spotlight: Funky Friday
Alright folks, it is that time of year again: Funky Friday! As is tradition, on Black Friday we will taping several Mixed-Fermentation beers. Typically Black Friday is a celebration of big, heavy, barrel aged stouts, which we equally love and adore. However, we figured that between all those desserty treats and the aftermath of the ... Read More
John Martin: 2 New awards !
We are proud to announce 2 new awards : Gold medal : Martin’s Double IPA 55 in the category ‘Pale & Amber Ale : English IPA ’ Bronze medal : Timmermans Lambicus Blanche in the category ‘Specialty beer : Other Sour Ale ‘ Thanks to Brussels Beer Challenge 2019 for that recognition ! ... Read More
Hopworks Urban Brewery: Interview with Danielle Redman, Sustainability Manager
Sustainability has been paramount for Hopworks Urban Brewery since our inception. We’ve only been able to work towards this goal, though, because of individual team members who have kept their fingers on the pulse of the sustainability landscape – especially in the brewhouse. Danielle Redman has worked at Hopworks brewery for two years. As our… ... Read More