Feldj Verfaillie is one of the established values of Restaurant “Het Bierkasteel”. As a room attendant, he ensures that everything runs smoothly and that all guests are served as they please. ... Read More
Brewery News
Van Honsebrouck: Employee in the spotlight: getting started with Feldj
Feldj Verfaillie is one of the fixed values of Restaurant “Het Bierkasteel”. As a room attendant, he ensures that everything runs smoothly and that all guests are served as they please. ... Read More
Van Honsebrouck: Employee in the spotlight: getting started with Feldj
Feldj Verfaillie is one of the fixed values of Restaurant “Het Bierkasteel”. As a room attendant, he ensures that everything runs smoothly and that all guests are served as they please. ... Read More
Van Honsebrouck: Employee in the spotlight: getting started with Feldj
Feldj Verfaillie is one of the fixed values of Restaurant “Het Bierkasteel”. As a room attendant, he ensures that everything runs smoothly and ensures that all guests are served as they please. ... Read More
Van Honsebrouck: Employee in the spotlight: getting started with Feldj
Feldj Verfaillie is one of the fixed values of Restaurant “Het Bierkasteel”. As a room attendant, he ensures that everything runs smoothly and that all guests are served as they please. ... Read More
Steam Whistle Brewery: What is the Best Temperature to Drink Beer?
Good Beer Folks Blog What is the Best Temperature to Drink Beer? What effect does temperature have on beer? We have put together this handy article to show you the best temperature to drink your favourite beer. [read more] ... Read More
Brasserie de Silly: Logistics manager Olivier Dehoust tells his story
I am responsible for logistics at Brasserie de Silly. Bertrand recruited me in January 2012. Ever since then my job has seen tremendous changes. I started off as a warehouse operative. I now enjoy the full confidence of Bertrand and Lionel within a brewery that is going places. In my role I am the link ... Read More
Brasserie de Silly: Mission accomplished for Brasserie de Silly
At the Horeca Expo in Ghent we received the medals awarded by the Brussels Beer Challenge for Silly Saison and Silly Scotch Pinot Noir Barrel Aged. We then partied at the stand of Brasserie de Silly. Horeca Expo is a leading trade fair for the hospitality industry: 640 exhibitors, 52,682 visitors, many from abroad, on ... Read More
Brasserie de Silly: Overview of 2019 and prospects for 2020
When we look back at 2019 from a production perspective, it was a year of significant investments and major changes. We had a 500m2 hall built to house a new barrel line as well as eight new tanks of 50 hectoliters each. Further investments were made with the automation of the bottling plant, the addition ... Read More
Brasserie de Silly: Brasserie de Silly on a royal trade mission to China
Her Royal Highness Princess Astrid, representing His Royal Highness, led a trade mission to the People’s Republic of China. During this mission to Beijing and Shanghai the Princess was accompanied by federal and regional ministers. The mission, held between 16 and 22 November 2019, was organized by the Department for International Trade, three regional departments ... Read More