Five O’Clock Shadow abv: Oatmeal Stout kind: 5.5% FIRST BREWED: February 2019 Toasty, Roasty, Silky Oatmeal Stout ... Read More
Brewery News
Alley Kat Brewery: Alberta Craft Brewing Convention 2019
The Alberta Craft Brewing Convention and Awards will take place in Alley Kat’s hometown of YEG, from March 4 – 6, 2019! If you’re part of the industry and haven’t secured your tickets yet, be sure to visit www.abcraftbrewing.ca for more information. Last year, Alley Kat stood on the podium in Bronze, Silver, and Gold. ... Read More
Beau’s: The Brewing Process: A Self-guided Tour
February 21, 2019 Hi there! This page is your closer look at the materials outlined in the pamphlet, The Brewing Process: A Self-guided Tour. We hope you enjoyed your visit to the brewery, and we hope you enjoy this supplemental virtual tour guide! As mentioned in the pamphlet, our brewery was founded in 2006 by ... Read More
Beau’s: 10 adorable #BeausPets for #LoveYourPetDay
February 20, 2019 #BeausPets is a family of furry friends whose pet-parents share a love of great beer! My name is Emilie from the Beau’s Customer Care team. You may know me from the Beau’s podcast, Lagered Tales. We love seeing photos of your pets here at the brewery, whether they’re inspecting a case of ... Read More
New Holland Brewing Company: Dragon’s Milk White Launch Party at Lucky Dog Bar and Grille
Sat, Mar. 9 LuckyDogBarandGrille— 5–7pm Another legend unfolds — introducing Dragon’s Milk White! This bourbon barrel-aged stout proudly brings our brewer’s barrel aging expertise and commitment to innovation to the table in this delicious new brew. Classic stout flavors of vanilla, cocoa, coffee roast, and oak are present in this full flavored, velvety stout, but ... Read More
Idle Hands Craft Ales: Brewer’s Spotlight: Double Citra Four Seam
It’s not everyday that our goal here is to brew a beer that’s meant to command your attention with intense characteristics. We celebrate the fact we like to keep a diverse portfolio of beer, and as we grow, intensity is something that we’re going to have to take a shot at every once in a ... Read More
Beau’s: Beau’s FeBREWary Week 3: Dry Irish Stout on tap
February 14, 2019 This silky and sessionable black ale has interwoven coffee and chocolate flavours that suggest sweetness, but delivers a dry, toasty finish Beau’s Brewing Co. is releasing the third of five brand-new beers for feBREWary, its annual mid-winter craft beer celebration. The beer is Dry Irish Stout, a certified organic 4.1% black ale ... Read More
John Martin: The GORDON RAID: 2,000 km on a quad!
In the first week of February, the GORDON RAID celebrated its 10th anniversary by carrying out a trek in Senegal covering 2,000 km in 7 days.With its desert landscapes, large dunes of fine sand and green forests in the south, Senegal is a land of discovery with, on top of it all, extremely welcoming villagers.Just ... Read More