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Brewery News
Bison Brewing Company: Honey Basil Ale
Honey Basil Ale Mediaeval Europeans commonly brewed with honey and gathered herbs, roots, and 9lowers. Bison’s Honey Basil Ale carefully infuses caramel malts with fresh whole leaf basil and clover honey, creating an herbaceous, 9loral and virtually hop-less beer with a soft wisp of honey and just a hint of basil aftertaste. ... Read More
Bison Brewing Company: Saison de Wench
A rose by any other name, Saison de Wench is a botanically-inspired tribute to our beloved Beer Wench. Using Bison’s gold medal-winning* farmhouse ale recipe as the base, Saison de Wench has a bright Aloral nose with whimsical notes rose petals, sweet hay and fresh pepper. Refreshingly tart from the addition of hibiscus and lemongrass, ... Read More
Brasserie de Cazeau: 4 MEDALS – CONCOURS OF LYON
Brasserie de Cazeau is this year the big winner with 4 of her beers awarded with a gold medal in each of their category ... Read More
Four Peaks Brewing Company: Cans vs. Bottles
I’ve always insisted that bottling beer is a major feat of technology and engineering. That is, if it’s 1908. Actually, bottling is a fine way to get beer into the hands of those who want to drink it. And, despite my joke, it has advanced technologically over the last century. It just has so many ... Read More
Yukon Brewing: And Where Did He Get That Banjo?
Just about bang on a year ago, we made a roggenbier, and called it Rapscallion. We liked it a lot, so wanted to bring it back again, but the brewers decided to shake it up a bit. So, we did a bock version, paying homage to the original beer by naming it Rapscallion’s Cousine. The basic ... Read More
Yukon Brewing: And Where Did He Get That Banjo?
Mar 23, 2015 Brewing News 0 comments Just about bang on a year ago, we made a roggenbier, and called it Rapscallion. We liked it a lot, so wanted to bring it back again, but the brewers decided to shake it up a bit. So, we did a bock version, paying homage to the original ... Read More