Leave a comment / / By Xavier Toubeau I am logistics manager at the Brasserie de Silly, where I was hired in January 2012 by Bertrand. My position has evolved enormously. I arrived as a simple storekeeper. Bertrand and Lionel trust me and the brewery is evolving completely. In my role, I am the link ... Read More
Brewery News
Brasserie de Silly: Testimony of Olivier Dehoust, logistics manager
I am logistics manager at the Brasserie de Silly, where I was hired in January 2012 by Bertrand. My position has evolved enormously. I arrived as a simple storekeeper. Bertrand and Lionel trust me and the brewery is in total evolution. In my role, I am the link between the reception team, which receives orders, ... Read More
Brasserie de Silly: Testimony of Olivier Dehoust, logistics manager
I am logistics manager at the Brasserie de Silly, where I was hired in January 2012 by Bertrand. My position has evolved enormously. I arrived as a simple storekeeper. Bertrand and Lionel trust me and the brewery is in total evolution. In my position, I am the link between the reception team, which receives The ... Read More
AleSmith Brewing Co: ALESMITH IS BREWING WITH EXCITEMENT IN 2020!
SAN DIEGO – Approaching their 25th anniversary, award-winning AleSmith Brewing Company raises its glass to big new changes… and an exciting new release for 2020! “As a brewery entering its 25th year and regarded worldwide, it is crucial to keep a fresh look, while maintaining the hallmarks of our brand,” owner Peter Zien says. “We ... Read More
AleSmith Brewing Co: ALESMITH IS BREWING WITH EXCITEMENT IN 2020!
UncategorizedALESMITH IS BREWING WITH EXCITEMENT IN 2020!February 14, 20200 SAN DIEGO – Approaching their 25th anniversary, award-winning AleSmith Brewing Company raises its glass to big new changes… and an exciting new release for 2020! “As a brewery entering its 25th year and regarded worldwide, it is crucial to keep a fresh look, while maintaining the ... Read More
Bison Brewing Company: What the Funk is a Foeder?
Oak aged and sour beers are dominating craft beer bars, bottle shops, and beer trading markets. Beer has been fermented on wood for hundreds of years…so what’s with the recent boom? Breweries are pumping out massive volumes of oak fermented beer due in large part to the widespread use of foeders. With the demand for ... Read More
Steam Whistle Brewery: Top 5 Ways to Spend Family Day in Toronto
Good Beer Folks Blog Top 5 Ways to Spend Family Day in Toronto We have assembled our picks for the top Family Day activities in the great city of Toronto for any family and any age. [read more] ... Read More
Aslan Brewing Company: Employee Feature: Lew
Meet Lew- One of Aslan’s senior beertenders. Lew’s been with us for about 4 & ½ years, slinging beers and waiting tables. “This is the longest I’ve worked anywhere” admits Lew. “All my friends work here… and It’s a company that you can feel pretty good about working for” When asking Lew’s cohorts how they ... Read More
Brasserie de la Senne: Wooden leg
Jambe-de-Bois is a generously hopped Triple. Heady blond, it is very balanced and its alcohol strength is never aggressive, which makes it dangerously easy to drink. Fermentation aromas dominate, reminiscent of ripe pear and banana. The hops then develop, with floral and spicy notes (white pepper, nutmeg). Its alcohol level gives it a certain roundness, ... Read More