Brewery News

November 10, 2017 After brewing the early batches and nearly a year of patient waiting, Halcyon Barrel House is set to release the first of its sour beer creations into Ontario LCBOs. Gravity well is a modern interpretation of a Flanders-style red ale. True to tradition for the style, the beer is both fermented and ... Read More

Vienna D’Amato Hall performs – November 25 by admin | Nov 10, 2017 Vienna D’Amato Hall will be performing on Saturday, November 25. Vienna D’Amato Hall began her musical career in New York City with the release of her debut, “It’s What The Dog Saw.” Her lyrical work has been compared to the realm of ... Read More

November 7, 2017 Around Spinnakers On November 23rd 2016, Spinnakers had a fire that could have been the end of it all, but it wasn’t!!! Thanks to the local community and the Victoria Firefighters, Spinnakers still stands as the oldest Brewpub in Canada. On November 23rd from 11am-11pm we invite the local community to come ... Read More

A look at what’s coming up at the pub As we move into Year Two at PEG Beer Co. we have a lot of fun events and beers coming down the pipeline. PEG100 It’s that time of year that PEG100 Memberships are open again for purchase! This is limited to 100 members only and they ... Read More

“Not traditional.” “Love the minty aftertaste.” “A little sour.” “Tastes like Christmas.” Wait… what was that last one…..? I gathered my friends at the LowBrewco Taproom on Friday after work to try out the new beer. Though I’m getting ahead of myself, first lets do a formal introduction: LowBrewco’s newest seasonal beer is called Black ... Read More

“Not traditional.” “Love the minty aftertaste.” “A little sour.” “Tastes like Christmas.” Wait… what was that last one…..? I gathered my friends at the LowBrewco Taproom on Friday after work to try out the new beer. Though I’m getting ahead of myself, first lets do a formal introduction: LowBrewco’s newest seasonal beer is called Black ... Read More

1 month ago The profession of brewer may be exceedingly scientific, being an engineer at the core, yet certain “alchemists” plunge into mild madness as they get carried away by their desire to inspire passion for one of the oldest and most popular beverages in the world. There is little chance to achieve most of ... Read More

November 3, 2017 Champagne yeast and sparkling effervescence make this Belgian-style tripel the perfect choice for holiday celebrations Ontario craft brewery Beau’s is releasing a 2017 version of its limited-edition holiday beer, New Lang Syne. The strong Belgian-style golden ale is wine-barrel aged and conditioned with champagne yeast to sparkling effervescence. Packaged in 750 ml ... Read More