Brewery News

Welcome to HORECA EXPO 2016 – 20 – 24 November 2016Published: November 17, 2016 Hal 1 – Stand B107 ... Read More

Below all information about our tasting competition. Click on the image to register via e-mail. ... Read More

At the ‘International Cheese Awards 2016’ in Nantwich, United Kingdom, the cheese refiners Van Tricht won a gold and a bronze medal with their Duvel cheese. Cheese and beer, it is a golden marriage. Many beer and cheese lovers will agree with this. Father Michel and son Frederik Van Tricht took the test and developed ... Read More

Nov 2, 2016 Bombers, Brewing News 0 comments Golden Ale  5%  Gold Panner was originally released in 1998, and was our first dry-hopped brew, making it an ideal candidate for our 20th anniversary throwback beers. Easy effervescence and a balance of earthy and floral aroma play nicely with the radiant fragility of this golden ale. ... Read More

Baltic Porter  6.5%   Porter as a style of beer was developed in the UK in the 18th century, offering a stronger, hoppier version of sweet brown ales, and an alternative to pale ales. It got its name from its popularity with dock workers and porters, many of whom were loading ships destined for Baltic ... Read More

Nov 2, 2016 Brewing News, Our Brews 0 comments Baltic Porter  6.5%   Porter as a style of beer was developed in the UK in the 18th century, offering a stronger, hoppier version of sweet brown ales, and an alternative to pale ales. It got its name from its popularity with dock workers and porters, ... Read More

Our Café Duvel Depot in the Brewery Visitors’ Center is open to anyone who wants to enjoy a heavenly Duvel – from the bottle or from the barrel – or from other special beers from the Duvel Moortgat range. You can not get closer to the source! At the café (with billiards) there is also ... Read More

Degustation course – Initiation: 3 lessons Course for everyone with an interest in brewing and a good nose! During this course will include the following topics: • Different malt types • Importance of water and hops, herbs • Fermentation • Off-flavors The sessions always start with a particle theory, then learning different flavors to finish ... Read More