From canned beer to a roof full of solar panels: as Europe’s most modern brewery, we are reducing our ecological footprint step by step. For our most recent investment, we turned to energy supplier Eneco. Our brewery complex in Izegem is called Bierkasteel, which translates as ‘Beer Castle’. This modern building is the eye-catcher of ... Read More
Brewery News
Brooklyn Brewery: There’s Even More Linda Loves Bingo! Coming To The Tasting Room
NEWSByTim Rozmus MON OCT 4There’s Even More Linda Loves Bingo! Coming To The Tasting RoomLove Bingo? Love drag? Always looking for something to do on Mondays? We have good news— our friend Linda Simpson of the renowned Linda Loves Bingo! has attracted such a devoted following in our Tasting Room that we’re scheduling two games ... Read More
Brassneck Brewery: brassneck X Luppolo Sign the Wafer
kind: Imperial pastry stout with wafer cookies, hazelnut extract, vanilla & cocoa abv: 10.5% FIRST BREWED: October 2021 Imperial pastry stout with wafer cookies, hazelnut extract, vanilla & cocoa ... Read More
Coast Mountain Brewing: Raise a Pint, It’s Craft Beer Month in Whistler
Raise a Pint, It’s Craft Beer Month in Whistler ... Read More
John Martin: 6 new medals from the 2021 World Beer Awards !
The results of the 2021 World Beer Awards are known, and we are very happy to announce our 6 awards! Congratulations to the whole team, with a special shoutout to both crews of Timmermans and Gordon for their splendid prizes ! info@sweetglobe.be ... Read More
Tröegs Independent Brewing: Master of Pumpkins – brewed with real PA longnecks – is here
Here at Tröegs, we started working with local ingredients back in 2002. And now, nearly 20 years later, we’re using more than we ever imagined possible. Every year, we brew with more than 200,000 pounds of Pennsylvania grain. Our holiday favorite Mad Elf is sweetened with 25,000 pounds of local honey. And every fall, when ... Read More
Tröegs Independent Brewing: Master of Pumpkins – brewed with real PA longnecks – is here
Here at Tröegs, we started working with local ingredients back in 2002. And now, nearly 20 years later, we’re using more than we ever imagined possible. Every year, we brew with more than 200,000 pounds of Pennsylvania grain. Our holiday favorite Mad Elf is sweetened with 25,000 pounds of local honey. And every fall, when ... Read More
Draught Works: 10 Hoppy Years of Draught Works
By Danielle Brooker Time flies when you’re drinking good beer! 10 years ago, we opened our doors to the Missoula community for the first time. Since then, Draught Works won the 2014 Very Small Brewing Company and Very Small Brewing Company Brewer of the Year by GABF, and has been voted Best Brewery in Missoula ... Read More
Brassneck Brewery: Zippedy-Doo-Dah
kind: Pink Guava Tangerine Sour abv: 5.5% FIRST BREWED: September 2021 Pink Guava Tangerine Sour ... Read More
Brasserie de Silly: Michaël Gendarme, production manager
News from the Brasserie de Silly Back to NewsMichaël Gendarme, production manager My main responsibility is to ensure that our various beers are always in stock to meet the needs of our customers. It’s complex because we produce a lot of beers. Larger orders, especially for export, must be integrated into the various schedules (brewing, ... Read More