Play Video Izegem, 26 January. – The recent developments on Covid-19 have once again brought about a wave of sadness. Delays in vaccine production and a shortage of vaccination centres also contributed to the decision to keep the troubled hospitality sector closed for at least two more months. Hotels and catering establishments have meanwhile already ... Read More
Brewery News
Van Honsebrouck: Filou and Marc Van Ranst treat the Flemish to a surprising vaccine alternative
Izegem, 26 January. – The recent developments on Covid-19 have once again brought about a wave of sadness. Delays in vaccine production and a shortage of vaccination centres also contributed to the decision to keep the troubled hospitality sector closed for at least two more months. Hotels and catering establishments have meanwhile already been closed ... Read More
Van Honsebrouck: Filou et Marc Van Ranst proposent aux Flamands une surprenante alternative au vaccin
Le 26 janvier, Izegem. Ces dernier temps, les nouvelles liées au coronavirus ont à nouveau entraîné une morosité générale. En raison du retard accumulé dans la production des vaccins et du manque de centres de vaccination, il a été décidé de maintenir le secteur horeca fermé pendant au moins deux mois supplémentaires. Une fermeture qui ... Read More
Van Honsebrouck: Filou et Marc Van Ranst proposent aux Flamands une surprenante alternative au vaccin
Le 26 janvier, Izegem. Ces dernier temps, les nouvelles liées au coronavirus ont à nouveau entraîné une morosité générale. En raison du retard accumulé dans la production des vaccins et du manque de centres de vaccination, il a été décidé de maintenir le secteur horeca fermé pendant au moins deux mois supplémentaires. Une fermeture qui ... Read More
Van Honsebrouck: Filou supports the hospitality sector with a glass of hope
Ghent, 3 February – Overpoortstraat in Ghent has been empty and quiet for 10 months now. With Filou, the fun-filled Belgian ‘Strekenbier’, the café owners in this popular student neighbourhood made a Covid-safe toast to draw attention to their situation. This was an initiative by ‘Gentse Tappers’, a non-profit organisation that brings together the 35 ... Read More
Van Honsebrouck: Kasteel Brouwerij Vanhonsebrouck and LiQ launch Kasteel Rouge ice cream
Kasteel Rouge ice cream: sounds like a dream, doesn’t it? LiQ, a Belgian start-up from Harelbeke that specialises in the production of liqueur-infused ice cream, thought so too. Time for a taste! “The very best ice cream in Belgium that contains the very best beer”. That is how Jorgo Struyve, founder of LiQ, describes Vanilla ... Read More
Van Honsebrouck: Kasteel Brouwerij Vanhonsebrouck and LiQ launch Kasteel Rouge ice cream
Kasteel Rouge ice cream: sounds like a dream, doesn’t it? LiQ, a Belgian start-up from Harelbeke that specialises in the production of liqueur-infused ice cream, thought so too. Time for a taste! “The very best ice cream in Belgium that contains the very best beer”. That is how Jorgo Struyve, founder of LiQ, describes Vanilla ... Read More
Van Honsebrouck: Kasteel Brouwerij Vanhonsebrouck and LiQ launch Kasteel Rouge ice cream
Kasteel Rouge ice cream: sounds like a dream, doesn’t it? LiQ, a Belgian start-up from Harelbeke that specialises in the production of liqueur-infused ice cream, thought so too. Time for a taste! “The very best ice cream in Belgium that contains the very best beer”. That is how Jorgo Struyve, founder of LiQ, describes Vanilla ... Read More
Steam Whistle Brewery: Steam Whistle Lemon Shandy is Back!
HomeSteam Whistle Lemon Shandy is Back! Just one taste and you’ll know why the Steam Whistle Lemon Shandy will be your main drink this summer. Chill, garnish with a lemon slice and enjoy! [read more] Our new Steam Whistle Lemon Shandy is the perfect way to raise a glass to summer. Featuring a refreshing blend ... Read More
Oskar Blues Brewery: Outrider Honey Spiced Strong Ale: A Collaboration with Modern Huntsman
Outrider Honey Spiced Strong Ale (8.2% ABV) is a special collaboration project with our friends at Modern Huntsman. Released on Friday, April 30, this beer ... Read More