On Thurs/May 6, we’ll be releasing a limited run of Crimson Pistil Hibiscus IPA here at the brewery. A mix of Azacca and Vic Secret hops gives Crimson Pistil sticky tropical and citrus notes. And a post-fermentation addition of hibiscus adds vibrant notes of passionfruit and a berry-like tanginess. 6.2% ABV. We taste: passionfruit, tart ... Read More
Brewery News
Tröegs Independent Brewing: Summer Better with the Tröegs 15-pack and big giveaway!
Whatever shape your summer fun takes this year we’re inviting you to Summer Better with a Tröegs 15-pack! Inside, you’ll find something summery for everyone: Our bold Imperial Pale Ale Perpetual IPA The hazy year-round Haze Charmer Pale Ale The refreshingly complex Sunshine Pilsner The soft and tropical Field Study IPA And new this year, ... Read More
Tröegs Independent Brewing: Treat your mom to Tröegs!
Treat mom to something extra-special this year! Mother’s Day is Sun/May 9, and we’ll have heat-at-home Cinnamon Rolls with Vanilla Buttermilk Glaze. Or go for the heat-at-home Asparagus Quiche. The quiche is made with our bakery’s pie crust and filled with lump crab and asparagus. Both specials are available to-go Thurs/May 6 – Sat/May 8. ... Read More
Van Honsebrouck: Filou and Marc Van Ranst treat the Flemish to a surprising vaccine alternative
Play Video Izegem, 26 January. – The recent developments on Covid-19 have once again brought about a wave of sadness. Delays in vaccine production and a shortage of vaccination centres also contributed to the decision to keep the troubled hospitality sector closed for at least two more months. Hotels and catering establishments have meanwhile already ... Read More
Van Honsebrouck: Filou and Marc Van Ranst treat the Flemish to a surprising vaccine alternative
Izegem, 26 January. – The recent developments on Covid-19 have once again brought about a wave of sadness. Delays in vaccine production and a shortage of vaccination centres also contributed to the decision to keep the troubled hospitality sector closed for at least two more months. Hotels and catering establishments have meanwhile already been closed ... Read More
Van Honsebrouck: Filou et Marc Van Ranst proposent aux Flamands une surprenante alternative au vaccin
Le 26 janvier, Izegem. Ces dernier temps, les nouvelles liées au coronavirus ont à nouveau entraîné une morosité générale. En raison du retard accumulé dans la production des vaccins et du manque de centres de vaccination, il a été décidé de maintenir le secteur horeca fermé pendant au moins deux mois supplémentaires. Une fermeture qui ... Read More
Van Honsebrouck: Filou et Marc Van Ranst proposent aux Flamands une surprenante alternative au vaccin
Le 26 janvier, Izegem. Ces dernier temps, les nouvelles liées au coronavirus ont à nouveau entraîné une morosité générale. En raison du retard accumulé dans la production des vaccins et du manque de centres de vaccination, il a été décidé de maintenir le secteur horeca fermé pendant au moins deux mois supplémentaires. Une fermeture qui ... Read More
Van Honsebrouck: Filou supports the hospitality sector with a glass of hope
Ghent, 3 February – Overpoortstraat in Ghent has been empty and quiet for 10 months now. With Filou, the fun-filled Belgian ‘Strekenbier’, the café owners in this popular student neighbourhood made a Covid-safe toast to draw attention to their situation. This was an initiative by ‘Gentse Tappers’, a non-profit organisation that brings together the 35 ... Read More
Van Honsebrouck: Kasteel Brouwerij Vanhonsebrouck and LiQ launch Kasteel Rouge ice cream
Kasteel Rouge ice cream: sounds like a dream, doesn’t it? LiQ, a Belgian start-up from Harelbeke that specialises in the production of liqueur-infused ice cream, thought so too. Time for a taste! “The very best ice cream in Belgium that contains the very best beer”. That is how Jorgo Struyve, founder of LiQ, describes Vanilla ... Read More
Van Honsebrouck: Kasteel Brouwerij Vanhonsebrouck and LiQ launch Kasteel Rouge ice cream
Kasteel Rouge ice cream: sounds like a dream, doesn’t it? LiQ, a Belgian start-up from Harelbeke that specialises in the production of liqueur-infused ice cream, thought so too. Time for a taste! “The very best ice cream in Belgium that contains the very best beer”. That is how Jorgo Struyve, founder of LiQ, describes Vanilla ... Read More