March 1, 2018 You and your friends have marathoned all of the films in contention for this year’s Oscars. You all have your opinions about each and every category, even Sound Mixing. (What’s the difference between Sound Editing and Sound Mixing anyway?) You’re all die hard film buffs. But when it comes to throwing ... Read More
Brewery News
Beau’s: Blueberry I.P.A. “Cavalier Bleu” from Beau’s now available
March 1, 2018 Ontario LCBO and Québec craft beer retailers are stocked up with new certified organic fruit I.P.A. that wraps up feBREWary for Beau’s The final feBREWary beer from Beau’s Brewing, Cavalier Bleu, is tapping this week in Ontario and Québec, and has also been given the nod for wider distribution by the bottle ... Read More
Beau’s: Beau’s Brewery designated as “Canadian Treasure”
March 1, 2018 The Centre for Hospitality and Culinary Arts (CHCA) at George Brown College honours Beau’s with recognition of culinary, hospitality and tourism trailblazers across Canada Vankleek Hill, Ontario’s Beau’s Brewery has been designated by Ontario’s George Brown College as the newest “Canadian Treasure,” an initiative launched in 2017 through which the accomplishments of ... Read More
Idle Hands Craft Ales: Brewer’s Spotlight: Four Horsemen
This week I wanted to put the spotlight on an annual release for us. A bold beer that goes back to our roots as a Belgian inspired brewery; our Belgian-style Quadruple Ale brewed with spices, Four Horsemen. This year’s release has particularly stood out to me. While this beer to us has always been known ... Read More
Hopworks Urban Brewery: Chill Murray NEIPA, Love Letter NEIPA, and Ferocious Citrus IPA
Posted on February 26, 2018 We love hops! We love hops so much, the very word appears in the name of our brewery, “Hopworks.” So it comes as no surprise that on March 01 we’re releasing three new IPAs. All three are of the hazy persuasion and have a beautiful hop presence. Let’s take a closer look: Ferocious ... Read More
Brasserie d’Ebly: Craft & Experience
Feb26 Craft & Experience by Alvaro Catoira PubsAlienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula eliter euripidis, hinc partem ei est. Eos ei nisl graecis, vix aperiri consequat an. Eius lorem tincidunt vix at, velter relevance sensus id, error epicurei mea et. Mea facilisis urbanitas moderatius id. ... Read More
Brasserie d’Ebly: Brewery Process
Feb26 Brewery Process by Alvaro Catoira PubsAlienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula eliter euripidis, hinc partem ei est. Eos ei nisl graecis, vix aperiri consequat an. Eius lorem tincidunt vix at, velter relevance sensus id, error epicurei mea et. Mea facilisis urbanitas moderatius id. Vis ... Read More
Brasserie d’Ebly: Relaxing Time
Feb26 Relaxing Time by Alvaro Catoira PubsAlienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula eliter euripidis, hinc partem ei est. Eos ei nisl graecis, vix aperiri consequat an. Eius lorem tincidunt vix at, velter relevance sensus id, error epicurei mea et. Mea facilisis urbanitas moderatius id. Vis ... Read More
Oskar Blues Brewery: The Barn Burner Series – New Limited Releases Every Month
The Barn Burner Series – New Limited Releases Every Month The Barn Burner Series is a monthly taproom-only event featuring small batch releases straight outta our funky hometown of Lyons, CO. The releases showcase specialty brews cooked up at our pilot brewery, located in an actual rustic AF, 100-year-old barn in the backyard of the ... Read More
Flying Dog Brewery: Reform is (Hopefully) on Tap
Feb 23 Reform is (Hopefully) on Tap This afternoon, two bills that will inexplicably affect the future of craft beer in Maryland will be heard by the state’s House Economic Matters Committee: House Bill 518 and House Bill 1052. Here is a statement from Ben Savage, our chief marketing officer and former president of the ... Read More