Brewery News

March 29, 2018 From California orange peel to Mexican limes to Moro blood orange juice from Italy, Beau’s brings global inspiration to its locally brewed organic beer New for 2018 and hitting shelves this April in Ontario is the Beau’s Summer Mix, four certified organic beers from Vankleek Hill-based Beau’s Brewing Co. The Summer Mix ... Read More

It’s been 29 years since Francesco Cincinnato, whom everyone calls “Franco”, is at the service of the Brasserie de Silly. An article will obviously not be enough to summarize as many brilliant years of activity, rich in anecdotes and multiple encounters. It’s Monsieur José as he always called (José Van der Haegen, today deceased) who ... Read More

The month of April will be busy on the production side because the first bottles of our brand new bottling line will see the light of day! This is an important event for the production team, which is eager to use the new machines. An inspector is added to the line of bottles that is ... Read More

Special recipe at the Silly Blanche Recipe for 2 people Fresh coriander 400 gr cod (2 pieces) 8 slices of bacon Mustard with old 10cl Cream 1 White Silly 2 shallots 300 g sweet potatoes Spinach palm Soy sprouts Asian dressing (soy sauce) , rice vinegar) Salt / Pepper Egg yolk Prepare the ingredients > ... Read More

Horecatel, the trade fair for the Horeca sector, takes place every year in Marche-en-Famene in March. This edition had the usual popular success and allowed the Brasserie de Silly to present its new range of labels and the Triple Swaf in 75cl. The latter is a corked version slightly more hopped in a prestige format. ... Read More

The restaurant Tatie Danielle, located in Tournai offers rich and delicious dishes to enjoy with a good beer from the Brasserie de Silly. The friendly atmosphere makes us feel right at home. At this moment, Ludovic Vifquin, the chef offers an excellent beerpairing dish: bacon-flavored cod hearts, potato dumplings sweet and sabayon with Silly Blanche. ... Read More

At the beginning of spring, the new bottle production line is set up in the Brasserie de Silly. The quality of beers being one of the most important elements for the staff of the Silly brewery, it was decided to invest in a new bottling line at the end of 2017. Today, the machines have ... Read More

It is a café-bar and canteen citizen. It is located right in front of Braine-le-Comte train station. The dream place! Noémie 3 years ago goes into the Horeca via her “breakfast” Food Truck. After two years, her business is already well developed, she decides to associate with two friends Jaïro This Gojo Restaurant article first ... Read More

The springtime beer par excellence is the Silly Season. When Marcellin Meynsbrughen, founder of the Brasserie de Silly set up the family farm in the center of Silly in 1850, he began brewing a beer season to occupy himself in winter. This beer was then served to seasonal workers who came to help Marcellin on ... Read More

Mar 28 All Things O’s Join our flock. What brings us together, as brethren of good beer, is a bitterness that runs through our veins. And from those veins, WE BLEED ORANGE. Baltimore, here’s where Bloodline will be on special during every O’s game all season long: Charles Village Pub (Towson location only)  Corner Stable ... Read More