Brasserie de Silly: La Divine, a strong and divinely good amber beer

It was in 1990 that Jean-Paul Van der Haegen designed the recipe for the Divine. Jean-Paul is a brewing engineer trained in Ghent. He is the father of Bertrand, one of the two leaders of the Brewery. It was at the request of a beer merchant in Liège, who proposed the name and wanted a ... Read More

Brasserie de Silly: La Divine, a strong and divinely good amber beer

It was in 1990 that Jean-Paul Van der Haegen designed the recipe for the Divine. Jean-Paul is a brewing engineer trained in Ghent. He is the father of Bertrand, one of the two leaders of the Brewery. It was at the request of a beer merchant in Liège, who proposed the name and wanted a ... Read More

Brasserie de Silly: Discover our 17 brewer’s flavors

The size of the Brasserie de Silly is very modest compared to the giants of the sector. And yet she brews a wide variety of beers. It offers 17: Forest Abbey, Enghien (blonde, brunette, winter), Green Killer, Pink Killer, Silly Blanche, Silly Kriek, Silly La Divine, Silly Saison, Silly Scotch, Silly Pils, Silly Bio, Silly ... Read More

Brasserie de Silly: Discover our 17 brewer’s flavors

The size of the Brasserie de Silly is very modest compared to the giants of the sector. And yet she brews a wide variety of beers. She offers 17: Forest Abbey, Enghien (blonde, brunette, winter), Green Killer, Pink Killer, Silly Blanche, Silly Kriek, Silly La Divine, Silly Saison, Silly Scotch, Silly Pils, Silly Bio, The ... Read More

Brasserie de Silly: Local production facilities and laboratory

We carried out various maintenance and development works during the confinement period. The cask was installed in a brand new hall (20, 25, 30 and 50 L barrels) as well as the Scotch barrel aging space. All the floors in the production areas have been redone, as well as the pipes. The materials have been ... Read More

Brasserie de Silly: Local production facilities and laboratory

We carried out various maintenance and development works during the confinement period. The cask was installed in a brand new hall (20, 25, 30 and 50 L barrels) as well as the Scotch barrel aging space. All the floors in the production areas have been redone, as well as the pipes. The article Local production ... Read More

Aslan Brewing Company: NOW IN CANS: Tateyama

Tateyama Organic Japanese Rice Lager 4.6% ABV // 18 IBU // 11 P Dry + Pear Sake + Refreshing Named after Bellingham’s sister city in Japan, Tateyama is our take on a Japanese rice lager. With notes of jasmine tea, dry sake, and fresh kola nut, this beer is extra quenching and deeply layered in ... Read More

Aslan Brewing Company: Our Fourth Flagship Beer is Finally Here — Cosmic Dreams!

We are stoked to announce the release of our fourth flagship beer at Aslan Brewing Co. — Cosmic Dreams! Drift away to an intergalactic tropical paradise. With notes of freshly pressed tangerine, mandarin, and navel orange juices, Cosmic Dreams was built for the great outdoors. Pacific Gem, Amarillo, El Dorado, & Simcoe hops come together ... Read More

Bison Brewing Company: Do the Mash! Do the Partial Mash!

Are you ready to move past extract brewing, but don’t have the equipment or time to jump into all-grain brewing? Partial mashing is an excellent way to split the difference. Your recipes will be more flexible with the variety of malts you can use. Partial mashing also introduces you to fundamental brewing techniques for all-grain ... Read More

Four Peaks Brewing Company: The 8th Street pub is back open for dine-in service

After taking a few extra days to go over the guidelines suggested by the Arizona governor and the CDC, we’ve updated our steps of service and made a series of changes at the 8th Street pub to protect you, your fellow diners, and our employees. Translation: We’re ready to reopen the dining room at 8th ... Read More